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2PCS OF SEARED SALMON BELLY AND 2PCS OF SEARED YELLOWTAIL BELLY CARPACCIO SASHIMI STYLE WITH JALAPENO, KIZAMI WASABI, YUZU PONZU PLUS BASIL OIL.

4PCS OF AMBERJACK CARPACCIO WITH CHEF S SPICY SESAME SAUCE.

6PCS OF SEARED SCALLOP, IKURA WITH YUZU MANGO PUREE AND LEMON ZEST (GLUTEN FREE OPTION)

5PCS OF SEARED YELLOWTAIL TOPPED WITH JALAPENO, SPICY SRIRACHA SAUCE, CRUNCHY ONION, AND CILANTRO TRUFFLE PONZU

SPICY TUNA, SHRIMP TEMPURA, AND IMITATION CRAB STUFFED IN AVOCADO BALL WITH MAGIC GARLIC SAUCE

GREEN SOYBEANS WITH OCEAN SALT

GREEN BEANS WITH PARSLEY GARLIC

GREEN BEANS WITH TRUFFLE SALT

deep fried tofu in dashi broth and bonito garnish

LIGHTLY BREADED AND CRUSTED DEEP FRIED BONELESS CHICKEN WITH LEMON GARLIC MAYO

DEEP FRIED JALAPENO STUFFED WITH SPICY TUNA AND CREAM CHEESE WITH TERIYAKI SAUCE AND SPICY MAYO

TEMPURA PANKO SHRIMP

LIGHTLY BREADED AND CRUSTED DEEP FRIED BONELESS CHICKEN MIXED WITH SPICY SAUCE

3PCS OF OCTOPUS BALL TOPPED WITH BACON, BONITO, JAPANESE GREEN SEAWEED, GREEN ONION, MAYOAND KATSU SAUCE

DEEP FRIED SEASONAL MIXED VEGETABLES AND MUSHROOM

PANKO DEEP FRIED SOFT SHELL CRAB

8PCS CUT-BITES OF DEEP FRIED SPICY TUNA, TOBIKO, AONORI WITH SECRET SPICY SWEET SAUCE

seaweed, sesame seed, ponzu

FRESH SPRING MIX, ASSORTED FRUIT AND VEGETABLES WITH HOUSE BALSAMIC DRESSING

TOFU AND SCALLIANS MISO SOUP

ASSORTED MUSHROOM, ONION, AND SCALLIONS MISO SOUP

GRILLED YELLOWTAIL COLLAR SERVED WITH PONZU SAUCE (LIMITED)

GRILLED SALMON COLLAR MARINATED WITH MISO, SERVED WITH PONZU

GRILLED SALMON COLLAR SERVED WITH PONZU SAUCE (LIMITED)

4PCS OF 4 DIFFERENT KINDS OF FISH FROM JAPAN

6PCS OF TUNA NIGIRI (CROWN, EYE MEAT, CHEEK MEAT, AKAMI, CHU TORO, & KAMA TOTO)

2PCS OF UNI NIGIRI (UNI OF THE DAY)

3 PCS OF UNI NIGIRI (UNI OF THE DAY)

SWEET SHRIMP

MONKFISH LIVER

YELLOWTAIL BELLY

MEDIUM FATTY TUNA

Yellowtail

BLUEFIN TUNA

Scallop

Salmon roe

AMBERJACK

SUPREME FATTY TUNA

MACKEREL

Salmon

SALMON BELLY

STRIPED-JACK

ALBACORE (WHITE TUNA)

RED SNAPPER

Rolled omelet

Flying fish roe

Ocean trout

Freshwater eel

Butter fish

SEA-URCHIN FROM BAJA

SEA-URCHIN FROM CANADA

SEA-URCHIN FROM HOKKAIDO

SEA-URCHIN FROM SANTA BARBARA

SEA-URCHIN FROM SANTA BARBARA

SWEET SHRIMP

SWEET SHRIMP

YELLOWTAIL BELLY

MEDIUM FATTY TUNA

Yellowtail

Bluefin Tuna

Scallop

SALMON ROE

AMBERJACK

SUPREM FATTY TUNA

MACKEREL.

Salmon

SALMON BELLY

STRIPED-JACK.

ALBACORE (WHITE TUNA)

RED SNAPPER

ROLLED OMELET

FLYING FISH ROE

Ocean trout.

Freshwater eel

Butter fish

7PCS ASSORTED FISH OVER SUSHI RICE.

HAMACHI, BLUEFIN TUNA, SALMON, AVOCADO, CUCUMBER AND RADISH SPROUT (GF)

SHRIMP TEMPURA, SPICY TUNA, ASPARAGUS, TOPPED WITH SEARED BLUEFON TUNA, SALMON, YELLOWTAIL, AND CHEFS BBQ SAUCE

HAMACHI, AVOCADO, SEARED WALU, PAPRIKA PICKLES WITH TRUFFLE PONZU

INSIDE: SALMON, AVOCADO, SHISO, AND YUZU KOSHO (JAPANESE SEASONING), TOPPED WTH YELLOWTAIL AND KAIWARE RADISH SPROUT

SHRIMP TEMPURA, TOBIKO, CUCUMBER TOPPED WITH ALBACORE, EEL SAUCE AND SESAME SEED

SPICY TUNA, MANGO, CUCUMBER, DEEP FRIED SOFT SHELL CRAB, TOPPED WITH CRUNCHY ONION,

INSIDE: CUCUMBER, GOBO (BURDOG ROOT), MUSHROOM, RED RADISH, SHISO LEAVES, SPROUT, AND TOPPED WITH AVOCADO (8PCS)

SALMON, AVOCADO, CUCUMBER, JALAPENO, TOPPED WITH SPICY SALMON(SEARED), ONION CRUNCH WITH SPICY MAYO AND EEL SAUCE

HAMACHI, AVOCADO, CUCUMBER, SHISO LEAF, TOPPED WITH BLACK TRUFFLE CARPACCIO

GOBO (BURDOCK ROOT) SERVED WITH SHEA NUT BUTTER CARROT PUREE, YAM TEMPURA, SESAME SEED AND SWEET SOY SAUCE

ASPARAGUS TEMPURA, SPICY TUNA, TOPPED WITH BLUEFIN TUNA, WHITE TUNA, TOBIKO WITH MAGIC SAUCE

SHRIMP TEMPURA, CUCUMBER, AVOCADO, TOPPED WITH SEARED SPICY TUNA, WALU, AONORI, AND HOMEMADE SPICY SWEET SAUCE.

SPICY TUNA, IMITATION CRAB, CUCUMBER, TOPPED WITH BLUEFIN TUNA, SALMON, WASABI MAYO AND TOBIKO

(INSIDE) TOBIKO+AVO , (TOP) SALMON+LEMON

salmon, avocado

Hoso maki style with avocado

HOSO MAKI STYLE WITH AVOCADO AND CUCUMBER

AVOCADO AND IMITATION CRAB

Eel, cucumber topped with avocado and eel sauce

(INSIDE) SALMON+AVOCADO, (TOP) TUNA+TOBIKO

shrimp tempura, cucumber topped with eel, avocado and eel sauce

Hoso maki style with cucumber

HOSO MAKI STYLE WITH YELLOWTAIL AND SCALLION

HOSO MAKI STYLE WITH YELLOWTAIL AND SCALLION

SALMON, AVOCADO AND CREAM CHEESE

IMITATION CRAB, AVOCADO TOPPED WITH YELLOWTAIL, SALMON, TUNA, WHITE TUNA, AND BUTTER FISH

EEL, AVOCADO, SESAME SEED, AND EEL SAUCE

HOSOMAKI STYLE ROLL WITH SALMON

shrimp tempura, cucumber topped with eel, avocado and eel sauce

SPICY SALMON AND CUCUMBER

spicy tuna, cucumber

SOFT SHELL CRAB TEMPURA, CUCUMBER, AND AVOCADO

HOSOMAKI STYLE WITH TUNA

(Tokubetsu Junmai) Brewed in Nda, the heartland of Japanese sake making, with exceptionally pure water. This sake is well-balanced with a complex, crisp finish.

(Junmai Kimoto) This sake boasts a natural Kimoto flavor, which is full bodied and earthy, yet light.

(Junmai) With one sip, the flavor of gentle rice umami will hint at mild, mellow sake. But in fact it is quite dry with a nice acidity level

(Junmai) With one sip, the flavor of gentle rice umami will hint at mild, mellow sake. But in fact it is quite dry with a nice acidity level.

(Junmai) Slightly yellow because it's been aged for one year, this sake boasts a smooth texture and a pleasingly sukkiri (dry) finish

(Junmai Nama) Unpasteurized extra-dry Nama with a gentle and soft impression, fermented with yeast from begonias to produce a tasteful and focused sake

(Tokubetsu Junmai) An earthy yet sweet aromatic nose. Unmistakable dryness

(Junmai Ginjo Draft) Bright aroma of premium Ginjo and fresh draft character in one bottle. Gold Medal : 94 points at LA International Wine & Spirits Competition 2013

(Junmai Ginjo) Mild and dry in taste and with a fresh, fruity ginjo flavor and full body. This is a well-balanced sake with substantial character

(Junmai Ginjo) You can enjoy the fragrance and rich flavor special to Kikusui's pure rice sake, as well as its lightness and smoothness

(Junmai Ginjo) You can enjoy the fragrance and rich flavor special to Kikusui's pure rice sake, as well as its lightness and smoothness

(Junmai Ginjo) You can enjoy the fragrance and rich flavor special to Kikusui's pure rice sake, as well as its lightness and smoothness

(Junmai DaiGinjo) This graceful sake has fruity scents, velvety smoothness

(Junmai DaiGinjo) A prize-winning product, this sake has a graceful aroma and a well-rounded flavor

Dassai 23 blends the best ingredients with old-fashioned experience and cutting edge technology. Polished to an unprecedented 23% polish ratio (a process that takes 4 days), Dassai 23 Junmai Daiginjo is super-refined. The nose shows off with lots of berry fruit and candy-like yeast aromas. Hints of pear, cotton candy, violet and the undeniable taste of yamadanishiki rice linger on the palate. The finish is lush and tropical, yet dry. Silky smooth on the palate, Dassai 23 is very special sake to be enjoyed on a special occasion.

(Junmai Ginjo) Made from quality sakamai harvested in the rice capital of Niigata, with the pure water from Hakkai Mountain

(Junmai Ginjo) Made from quality sakamai harvested in the rice capital of Niigata, with the pure water from Hakkai Mountain

(Junmai DaiGinjo) A prize-winning product, this sake has a graceful aroma and a well-rounded flavor

(Junmai DaiGinjo) It has great structure, finesse and complexity. The palate is rich and creamy

(Junmai DaiGinjo) This sake has floral like sweet aroma and in your mouth, it blooms with fruity aroma and flavor

(Junmai DaiGinjo) This sake has floral like sweet aroma and in your mouth, it blooms with fruity aroma and flavor

(Junmai DaiGinjo) It is prepared at a reduced sugar level to suppress the amino acids, yielding a robust and voluminous flavor of cheerful personality

(Junmai DaiGinjo) A truly sophisticated aroma and elegant flavor. Aged for an extended period until the maturity

(Honjozo) Natural alcohol is added to achieve its clean and crisp flavor. Elegant aroma

(Honjozo) Natural alcohol is added to achieve its clean and crisp flavor. Elegant aroma

(Sparkling Sake) Refreshing, Fruity and unique sweet aroma. Crafted in the traditional brewing style, with rich, water and koji. New sake for new age

(Unfiltered) Lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods

(Unfiltered) Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate

(Unfiltered) It has a refreshing aroma, natural sweetness and smooth aftertaste

(Unfiltered) Its refreshing and sweet aroma of white peach with Nigori's mellow body and smooth texture makes this sake unique and delightful

(Unfiltered) The bright tropical aroma from the sweet essence of Lychee naturally pairs with the mellow and fruity Nigori for a pleasnat finish

(Flavored Sake) The citrus aroma is refreshing and has a lovely sweet and sour taste

THIS TYPICAL AND SPICY PREMIUM WHITE WINE FROM AUSTRIA, IT IS VERY TYPICAL AND BEST WITH SEAFOOD, LIGHT FOOD AND LIGHT MEAT.

APPLE, GUAVA AND CITRUS HIGHLIGHTEDBY GRASS AND STONE. A CROWD-PLEASING STYLE CRAFTED IN THE UP-AND-COMING MOKELUMNE RIVER SUB-AVA OF LODI.

(White Wine, Rioja DOC, Spain) A blend of Viura and Malvasia grapes from high altitude vineyards, this fresh white is elegant with crisp acidity and aromas of citrus and wild herbs

TEXTBOOK SAUVIGNON BLANC FROM ONE OF THE WORLD S PREMIER REGION. CITRUS, STONE FRUIT, FRESH-CUT GRASS, FLINT. ELEGANT AND DELICATE, YET VIBRANT.

MEYER LEMON, APPLE, PEAR, CITRUS BLOSSOM AND STONE. RACY ACIDITY TEMPERED BY CARAMEL AND MINERAL. ABSOLUTELY DELICIOUS ! 91 POINTS, VINOUS

RED BERRIES AND FLORAL NOTES, WITH HINTS OF SPICE AND TOASTY OAK ADDING COMPLEXITY. FRESH AND FULL PALATE WITH SILKY TANNINS. GROWN IN TRADITIONAL, TERRACED MOUTAIN VINEYARDS. 92 POINTS, JAMES SUCKLING

SMOOTH, FRUITY AND NICELY BALANCED. RASPBERRY, CHERRY, A LITTLE CINNAMON AND CLOVE. TRUELY DELICIOUS! MADE FROM GRAPES GROWN IN LOS CARNEROS, ONE OF NAPA S COOLEST GROWING REGIONS.

SMOOTH, FRUITY AND NICELY BALANCED. RASPBERRY, CHERRY, A LITTLE CINNAMON AND CLOVE. TRUELY DELICIOUS! MADE FROM GRAPES GROWN IN LOS CARNEROS, ONE OF NAPA S COOLEST GROWING REGIONS.

HEADY AROMAS OF BLACK PLUM AND CHERRY, FRAMED BY NOTES OF OAK AND VANILLA. A LAYERED PALATE OF LUSH FRUIT AND SPICE FRAMED BY ALEXANDER VALLEY S HALLMARK TANNINS, VELVETY BUT STRUCTURED.

LE VIGNE S ESTATE CABERNET SHOWS OFF RIPE RED FRUIT AND FINE-GAINED TANNINS. PLUSH YET STILL FRESH, DENSE BUT LIGHT ON ITS FEET. A WINE TO SAVOR! 92POINTS, WINE & SPIRITS MAGAZINE